Join us for this special event! Malt, hops, yeast and water. The countless variations of just these four ingredients make the flavor palate of beer virtually limitless. But beyond these basics, brewers can add a myriad of non-traditional ingredients, including fruits and vegetables, herbs and spices, coffee, chocolate, and even oysters. Beer can be made to taste like anything. In this event, we will explore the impact of ingredients on the flavor, aroma and other aesthetic elements of beer. No products will be sold. Michael Agnew is not affiliated with or endorsed by Thrivent. The views expressed in this presentation by Michael Agnew are his and not necessarily those of Thrivent or its affiliates. The material presented has been obtained from sources we believe to be reliable and is current. For additional disclosures, see Thrivent.com/social.